El Placer de Comer / The pleasure of eating

• 4 Eggs
• Corn tortillas
• Handful of cilantro, 2 tomatoes and 1 scallion.
  
• Mozzarella cheese (1/4 cup)
• 1/2 cup of cilantro

The process

• Fry the eggs (make sure to stop before the yolk is hard)
• Cut the tortillas into slices and toast then in a toast oven
• Chop / dice the onions, tomatoes and cilantro. Salt pepper and add in a bowl.
  
• Put the eggs in a bowl, add the salsa, cilantro, cheese and the tortillas
• "Break" the eggs with a fork and knive
• You can add some chorizo (italian sausage) to give an extra kick.
  

Serving tip

• Garnish with fresh cilantro on top

# posted by Malolo @ 6:31 AM 0 comments

• 4 tomatoes (on the vine are more tasteful)
• 1 white onion
• 1 cup of cilantro
• 1/2 serrano pepper
• salt

The process

• Blend the tomatoes, onion, cilantro, serrano pepper and salt

Serving tips

• Serve with chips
• Also good with quesadillas or huevos rotos

# posted by Malolo @ 5:11 AM 0 comments

• 2 tablespoons of virgin olive oil
• 4 tomatoes (on the vine are more tasteful)
• 1 garlic
• salt to taste
• french baguette

• Blend the tomatoes, olive oil garlic and salt.
• Taste and add more garlic or salt to taste.

Serving tips

• Cut the bread and serve directly on top
• Could also place the tumaca in a bowl and let people add to bread
• Can serve with ham (procciuto, York, italian sausage...) and cheeses
• Great with sandwiches

My Favorite- Fresh Sausage + tumaca sandwich served with fresh orange juice / Bocadillo de chorizo frito con tomate y zumo de naranja

# posted by Malolo @ 4:59 AM 0 comments